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The croissant equation

If you have a sweet tooth, then perhaps you enjoy just standing outside a fancy bakery and observing the many cakes and bakes from the shop, from their indulgent red velvet cupcakes, creamy sponges or decadent brownies. Cakes, cookies and cupcakes are complicated pieces of baking engineering which require sophisticated techniques to get the many flavours and textures into the single bite that you enjoy so much. Continue reading